Bagna càuda

Bagna càuda is a hot dish made from garlic and anchovies, originating in Provence, France, and popular in Piedmont, Italy, since the 16th century. The dish is served and... Wikipedia

• Type:  Dip
• Region or state:  Piedmont, Provence
• Associated national cuisine:  Italy, Provence
• Main ingredients:  Garlic, anchovies, olive oil
• Data source:  DuckDuckGo